The Present Perfect


Saturday morning Samantha and I hopped in a cab with new friends Bethany and Ted and left the hot, muggy climate of Beirut for the cool, fresh mountain air of Baabdat. Jimmy and Madeline awaited us at their lovely house with a brunch spread including pumpkin pancakes, fruit salad, bruschetta, a spinach and feta tart, coffee, and cranberry lemonade. Some of the food came directly from their back yard garden, which they… Read More